This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following properly describes the term labor standard attrition? a. The gradual ... (Read 68 times)

tiara099

  • Hero Member
  • *****
  • Posts: 588
on: Aug 10, 2018
Which of the following properly describes the term labor standard attrition?
 
  a. The gradual reduction of the number employees scheduled as a result of changes in business activity
  b. Labor standard requirements for yearly held major events
  c. The gradual increase of the size of a work force as a result of changes in business activity
  d. The percentage of labor hours that will not be utilized for different reasons
  e. Clear, achievable performance standards across the organization

Question 2

According to the production standards in your dishwashing area, 68 hours can be used at 780 restaurant covers. The dishwasher can spend this number of minutes for each dish.
 
  a. 1.3
  b. 6.8
  c. 11.4
  d. 3.1
  e. 5.23


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hramirez205

  • Sr. Member
  • ****
  • Posts: 345
Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

B


tiara099

  • Hero Member
  • *****
  • Posts: 588
Reply #2 on: Aug 10, 2018
TY


hramirez205

  • Sr. Member
  • ****
  • Posts: 345
Reply #3 on: Aug 10, 2018
You're welcome


« previous next »
 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

The stages of labor and delivery. (A) During the dilation stage the cervix thins and dilates to 10 c The stages of labor and delivery. (A) During the dilation stage the cervix thins and dilates to 10 c
Stages of Labor Stages of Labor
Cumulative Standard Normal Distribution Cumulative Standard Normal Distribution
Standard Precautions for the Care of all Patients in All Health Care Settings Standard Precautions for the Care of all Patients in All Health Care Settings
Overallocation of Labor to Farming When Farmworkers Are Paid Their Average Product Overallocation of Labor to Farming When Farmworkers Are Paid Their Average Product
Types of Long-Term Memories Types of Long-Term Memories
Video: Metabolic Rate, Heat and Thermoregulation - response to heat and cold stresses

For a complete list of videos, visit our video library