Which of the following properly describes the term labor standard ...

[tiara099]

Which of the following properly describes the term labor standard attrition?
 
  a. The gradual reduction of the number employees scheduled as a result of changes in business activity
  b. Labor standard requirements for yearly held major events
  c. The gradual increase of the size of a work force as a result of changes in business activity
  d. The percentage of labor hours that will not be utilized for different reasons
  e. Clear, achievable performance standards across the organization

Question 2

According to the production standards in your dishwashing area, 68 hours can be used at 780 restaurant covers. The dishwasher can spend this number of minutes for each dish.
 
  a. 1.3
  b. 6.8
  c. 11.4
  d. 3.1
  e. 5.23

[hramirez205]

Answer to Question 1

D

Answer to Question 2

B

[tiara099]

TY

[hramirez205]

You're welcome