Sales from off-campus meal plans can be highly advantageous to the dining department for the following reasons:
a. off-campus meal plan holders eat less meat
b. students like off campus meal plans
c. off-campus meal plans help spread out overhead cost among a larger population of customers
d. on-campus meal plan sale increase is directly impacted by off campus meal plan sales
e. none of the above
Question 2
The main difference between central production and commissary production is that:
a. central production takes place at one location; commissary production takes place at several.
b. central production focuses on high volume items; commissary production emphasizes low-volume items.
c. central production can include a wide variety of component ingredients and items in bulk amounts; commissary production is used mostly for pre-packaged items like sandwiches and salads
d. central production focuses on items cooked in ovens and kettles; commissary production describes mostly baking operations.
e. central production is used primarily for retail operations; commissary production goes mostly to dining halls.
The three basic body plans of bilaterally symmetrical animals.
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