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Author Question: Which of the following is a food or food component that the 2010 Dietary Guidelines for Americans ... (Read 119 times)

vicky

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on: Aug 10, 2018
Which of the following is a food or food component that the 2010 Dietary Guidelines for Americans recommend increasing in the daily diet?
 
  a. Sodium
  b. Saturated fat
  c. Whole-grains
  d. Dark-green vegetables
  e. C and D

Question 2

Which cooking method means to jump?
 
  a. Saut
  b. Grill
  c. En papillote
  d. Blanch
  e. SimmerWhich cooking method requires heating a liquid to 212F (100C)?
 a. Boiling
  b. Poaching
  c. Steaming
  d. None of the above
  e. All of the above Which ingredient can be used to replace eggs in a baking recipe?
 a. Flax seed
  b. Arrow root
  c. Egg replacer
  d. Applesauce
  e. All of the above


krakiolit

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

E


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vicky

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Reply #2 on: Aug 10, 2018
TY


krakiolit

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Reply #3 on: Aug 10, 2018
You're welcome


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