« previous next »

Author Question: Which of the following is a food or food component that the 2010 Dietary Guidelines for Americans ... (Read 113 times)

vicky

  • Hero Member
  • *****
  • Posts: 586
on: Aug 10, 2018
Which of the following is a food or food component that the 2010 Dietary Guidelines for Americans recommend increasing in the daily diet?
 
  a. Sodium
  b. Saturated fat
  c. Whole-grains
  d. Dark-green vegetables
  e. C and D

Question 2

Which cooking method means to jump?
 
  a. Saut
  b. Grill
  c. En papillote
  d. Blanch
  e. SimmerWhich cooking method requires heating a liquid to 212F (100C)?
 a. Boiling
  b. Poaching
  c. Steaming
  d. None of the above
  e. All of the above Which ingredient can be used to replace eggs in a baking recipe?
 a. Flax seed
  b. Arrow root
  c. Egg replacer
  d. Applesauce
  e. All of the above


krakiolit

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

E


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

vicky

  • Hero Member
  • *****
  • Posts: 586
Reply #2 on: Aug 10, 2018
TY


krakiolit

  • Sr. Member
  • ****
  • Posts: 318
Reply #3 on: Aug 10, 2018
You're welcome


« previous next »
 

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

This woman requires a soft-food-only diet This woman requires a soft-food-only diet
Percentage of Americans Living in Communities with a Fluoridated Water Supply, by State. 2012 Percentage of Americans Living in Communities with a Fluoridated Water Supply, by State. 2012
Thanks to agricultural advances, the world’s farmers can grow plenty of food Thanks to agricultural advances, the world’s farmers can grow plenty of food
Food Safety and Technology Food Safety and Technology
Should School Meals Align with the Dietary Guidelines for Americans? Should School Meals Align with the Dietary Guidelines for Americans?
Gui (grilled food) Galbi-gui Gui (grilled food) Galbi-gui
Video: Autonomic Nervous System Animation

For a complete list of videos, visit our video library