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Author Question: What is the term for cutting primals or subprimals of meat into smaller portions? What will be an ... (Read 53 times)

V@ndy87

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on: Aug 10, 2018
What is the term for cutting primals or subprimals of meat into smaller portions?
 
  What will be an ideal response?

Question 2

What is the process that continues to cook a roast once it is removed from the oven?
 
  What will be an ideal response?


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joshbk44

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Reply #1 on: Aug 10, 2018
Answer to Question 1

fabrication

Answer to Question 2

carryover cooking


V@ndy87

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Reply 2 on: Aug 10, 2018
:D TYSM

cassie_ragen

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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