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Author Question: ________ is the most common and usually the most expensive form of energy used in hospitality ... (Read 66 times)

lak

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on: Aug 10, 2018
________ is the most common and usually the most expensive form of energy used in hospitality businesses.
 
  A) Gas B) Propane C) Steam D) Electricity

Question 2

What technique should not be used to maintain the quality and eye-appeal of hot foods served from chafing dishes?
 
  A) garnish foods with tender herbs such as watercress to make them appear fresh
  B) keep the chafing dish closed to retain steam and heat
  C) ladle a small amount of sauce on the bottom of the chafing dish to help foods absorb more heat
  D) avoid offering rare meats that could overcook and discolor
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Cnarkel

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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lak

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

fatboyy09

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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