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Author Question: What is the primary responsibility of front waiters during a buffet? A) supervise the dining area ... (Read 25 times)

TVarnum

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on: Aug 10, 2018
What is the primary responsibility of front waiters during a buffet?
 
  A) supervise the dining area
  B) deliver food from the kitchen
  C) tidy and replenish food on the buffet
  D) circulate in the crowd with hors d'oeuvre and drink trays

Question 2

What is a rough rule of thumb for calculating how much food to prepare for a buffet?
 
  A) 2 pounds per person B) 1 pound per person
  C) 1.5 pounds per person D) .5 pound per person
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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lindahyatt42

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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TVarnum

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Reply 2 on: Aug 10, 2018
Excellent

kishoreddi

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Reply 3 on: Yesterday
Gracias!

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