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Author Question: What do you not need to consider when arranging food on a serving platter? A) negative space B) ... (Read 89 times)

dakota nelson

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on: Aug 10, 2018
What do you not need to consider when arranging food on a serving platter?
 
  A) negative space B) height of the food C) texture and shape D) flavor

Question 2

The physical location of a technology-related service company is important because it often affects
 
  A) vendor response time. B) the warranty of the product purchased.
  C) service call quality. D) service call costs.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Brenm

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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dakota nelson

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Reply 2 on: Aug 10, 2018
Gracias!

lcapri7

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Reply 3 on: Yesterday
Wow, this really help

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