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Author Question: Which type of roux would be best to use when making velout and why? What will be an ideal ... (Read 58 times)

fasfsadfdsfa

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on: Aug 10, 2018
Which type of roux would be best to use when making velout and why?
 
  What will be an ideal response?

Question 2

High carbon steel knives
 
  A) are harder to sharpen than stainless steel knives.
  B) are widely available for purchase.
  C) tend to rust if they are not dried thoroughly after use.
  D) are not affected by acids and alkalis.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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momo1250

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fasfsadfdsfa

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Reply #2 on: Aug 10, 2018
Thanks


momo1250

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Reply #3 on: Aug 10, 2018
Welcome :)


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