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Author Question: A variety of food bases sold on the market make it easier for production personnel to produce ... (Read 473 times)

maychende

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on: Aug 10, 2018
A variety of food bases sold on the market make it easier for production personnel to produce ________ on site.
 
  A) cookies, muffins and brownies B) quick breads
  C) frostings and icings D) soups and sauces

Question 2

Which term is the name of the disease characterized by an allergy to wheat protein?
 
  A) hallah B) kosher C) celiac D) none of the above
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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BUTTHOL369

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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maychende

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


BUTTHOL369

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


edith

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Reply #4 on: Oct 27, 2023
Thank you


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