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Author Question: Clarified butter which is heated to remove all of its water and other solids is known as A) ... (Read 137 times)

Pea0909berry

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on: Aug 10, 2018
Clarified butter which is heated to remove all of its water and other solids is known as
 
  A) fancy. B) ghee. C) condensed. D) pasteurized.

Question 2

Food art is an essential aspect of garde manger work.
 
  Indicate whether the statement is true or false


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pallen55

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


Pea0909berry

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Reply 2 on: Aug 10, 2018
Wow, this really help

mcabuhat

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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