This topic contains a solution. Click here to go to the answer

Author Question: French buttercream is richer than Italian buttercream because it contains egg yolks. Indicate ... (Read 92 times)

oliviahorn72

  • Hero Member
  • *****
  • Posts: 579
French buttercream is richer than Italian buttercream because it contains egg yolks.
 
  Indicate whether the statement is true or false

Question 2

Roquefort is a famous variety of semi-soft, blue-veined cheese. ________ is another cheese of the same variety.
 
  A) Havarti B) Gouda C) Stilton D) Fontina



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kilada

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

TRUE

Answer to Question 2

C




oliviahorn72

  • Member
  • Posts: 579
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


patma1981

  • Member
  • Posts: 292
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library