Milk that has been ________ has been processed to reduce fat particles to a uniform and smaller size and to distribute those particles evenly to enhance flavor and texture.
A) homogenized B) pasteurized C) evaporated D) condensed
Question 2
Which statement is not true of fats?
A) fats do not dissolve in water B) fats melt
C) fats are smooth and greasy D) fats evaporate