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Author Question: For a product to be labeled Organic by USDA standards, it must contain at least ________ organic ... (Read 113 times)

Alygatorr01285

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on: Aug 10, 2018
For a product to be labeled Organic by USDA standards, it must contain at least ________ organic ingredients by weight.
 
  A) 95 B) 90 C) 85 D) 100

Question 2

Which of the following is not a dry-heat cooking method?
 
  A) deep-frying B) grilling C) sauting D) steaming


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mmpiza

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

D


Alygatorr01285

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Reply 2 on: Aug 10, 2018
Excellent

brbarasa

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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