[Answered] A forcemeat that has ingredients seared before grinding is most similar to A) gratin forcemeat. ...

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Author Question: A forcemeat that has ingredients seared before grinding is most similar to A) gratin forcemeat. ... (Read 155 times)

Tazate

Hero Member
Posts: 532

on: Aug 10, 2018

A forcemeat that has ingredients seared before grinding is most similar to

A) gratin forcemeat. B) mousseline forcemeat.
C) progressive-grind forcemeat. D) none of the above

Question 2

At what temperature do egg whites coagulate?

What will be an ideal response?

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Marked as best answer by a Subject Expert

Carissamariew

Sr. Member
Posts: 359

Reply #1 on: Aug 10, 2018

Answer to Question 1

A

Answer to Question 2

144 F - 149 F

Tazate

Hero Member
Posts: 532

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

Carissamariew

Sr. Member
Posts: 359

Reply #3 on: Aug 10, 2018

Great! Please up vote

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Author Question: A forcemeat that has ingredients seared before grinding is most similar to A) gratin forcemeat. ... (Read 155 times)

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