[Answered] Confit is a technique in which food is poached in stock and then topped with rendered fat. ...

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corkyiscool3328

Hero Member
Posts: 539

on: Aug 10, 2018

Confit is a technique in which food is poached in stock and then topped with rendered fat.

Indicate whether the statement is true or false

Question 2

Which of the following griddlecakes are made with an unleavened batter cooked in thin sheets?

A) crpes B) waffles C) blintzes D) pancakes

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Marked as best answer by a Subject Expert

bigcheese9

Sr. Member
Posts: 333

Reply #1 on: Aug 10, 2018

Answer to Question 1

FALSE

Answer to Question 2

A

corkyiscool3328

Member
Posts: 539

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

EAN94

Member
Posts: 307

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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