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Author Question: Which of the following is not a preservation method discussed in this chapter? A) Tournedos B) ... (Read 48 times)

Redwolflake15

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Which of the following is not a preservation method discussed in this chapter?
 
  A) Tournedos B) Confit C) Rillette D) Ham

Question 2

What is the grade of an egg with a clear and thick white, a firm and round yolk and a well-shaped shell?
 
  A) Grade AA B) Extra large C) Grade B D) Grade A



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cegalasso

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Answer to Question 1

A

Answer to Question 2

A




Redwolflake15

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


rachel

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Reply 3 on: Yesterday
Excellent

 

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