[Answered] Which of the following is not a preservation method discussed in this chapter? A) Tournedos B) ...

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Redwolflake15

Hero Member
Posts: 569

on: Aug 10, 2018

Which of the following is not a preservation method discussed in this chapter?

A) Tournedos B) Confit C) Rillette D) Ham

Question 2

What is the grade of an egg with a clear and thick white, a firm and round yolk and a well-shaped shell?

A) Grade AA B) Extra large C) Grade B D) Grade A

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Marked as best answer by a Subject Expert

cegalasso

Sr. Member
Posts: 295

Reply #1 on: Aug 10, 2018

Answer to Question 1

A

Answer to Question 2

A

Redwolflake15

Member
Posts: 569

Reply 2 on: Aug 10, 2018

Gracias!

mcarey591

Member
Posts: 365

Reply 3 on: Yesterday

Excellent

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