In a food service operation, food and beverage items classified as A items have unique characteristics. Which of the following items would likely be considered an A item for a buyer in a steak and seafood style restaurant?
A) radishes B) baking potatoes C) lobster tails D) butter
Question 2
Spinning salad greens helps to
A) sanitize the greens. B) remove excess water.
C) remove foreign contaminants and water. D) preserve the greens by oxidizing them.