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Author Question: Why is it important for every culinary professional to master knife skills? What will be an ideal ... (Read 116 times)

anshika

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on: Aug 10, 2018
Why is it important for every culinary professional to master knife skills?
 
  What will be an ideal response?

Question 2

________ is the type of food service operation most likely to utilize a cycle menu.
 
  A) A college dormitory B) A fine dining restaurant
  C) A sports stadium concession D) A quick service restaurant (QSR)


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blakeserpa

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Reply #1 on: Aug 10, 2018
Answer to Question 1

the knife is the most commonly used tool in the kitchen

Answer to Question 2

A


anshika

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Reply 2 on: Aug 10, 2018
Wow, this really help

raili21

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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