« previous next »

Author Question: Which of the followings is not a function of flour in the bakeshop? A) thickens liquids B) ... (Read 100 times)

javeds

  • Hero Member
  • *****
  • Posts: 570
on: Aug 10, 2018
Which of the followings is not a function of flour in the bakeshop?
 
  A) thickens liquids B) prevents foods from sticking
  C) provides bulk and structure D) tenderizes products

Question 2

What is the most common metal used for knife blades?
 
  What will be an ideal response?


meow1234

  • Sr. Member
  • ****
  • Posts: 333
Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

high-carbon stainless steel


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Variation in the rate of evolution as a function of the strength of selection, assuming genetic drif Variation in the rate of evolution as a function of the strength of selection, assuming genetic drif
Encephalization is a function of both brain size and body size. Encephalization is a function of both brain size and body size.
Glycoprotein IIb/IIIa receptor activation of platelet function. Glycoprotein IIb/IIIa receptor activation of platelet function.
How to sketch a cubic function using transformations How to sketch a cubic function using transformations
How to evaluate and sketch a piecewise function containing absolutes (Part 2) How to evaluate and sketch a piecewise function containing absolutes (Part 2)
How to vertically shift a quadratic function along the y-axis How to vertically shift a quadratic function along the y-axis
Video: Passive Smoke Exposure

For a complete list of videos, visit our video library