What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen? ...

Author Question: What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen? ... (Read 39 times)

Cooldude101

Hero Member
Posts: 557

on: Aug 10, 2018

What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen?

What will be an ideal response?

Question 2

What is the minimum internal temperature to which food should be reheated food before serving or placing it in a steam table for holding?

What will be an ideal response?

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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eliasc0401

Sr. Member
Posts: 338

Reply #1 on: Aug 10, 2018

Answer to Question 1

two-spoon tasting method

Answer to Question 2

165F

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