Author Question: What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen? ... (Read 66 times)

Cooldude101

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What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen?
 
  What will be an ideal response?

Question 2

What is the minimum internal temperature to which food should be reheated food before serving or placing it in a steam table for holding?
 
  What will be an ideal response?


eliasc0401

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Answer to Question 1

two-spoon tasting method

Answer to Question 2

165F



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