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Author Question: In which circumstances should food handlers wash their hands? A) after clearing a table of dirty ... (Read 68 times)

justinmsk

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on: Aug 10, 2018
In which circumstances should food handlers wash their hands?
 
  A) after clearing a table of dirty dishes
  B) after handling raw foods
  C) after smoking
  D) A and C
  E) all of the above

Question 2

Which of the following statements is not true of veal?
 
  A) it has marbling B) the meat is light pink and firm
  C) it is the product of young beef calves D) all of the above
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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ashely1112

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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justinmsk

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

blakcmamba

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Reply 3 on: Yesterday
:D TYSM

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