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Author Question: Identify the times when it is essential that a food handler wash his or her hands. What will be ... (Read 85 times)

elizabeth18

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on: Sep 14, 2018
Identify the times when it is essential that a food handler wash his or her hands.
 
  What will be an ideal response?

Question 2

Although all programs share some common characteristics, each has some unique features. List the aspects of a program determine its unique characteristics?
 
  What will be an ideal response?


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raenoj

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Reply #1 on: Sep 14, 2018
Answer to Question 1

Wash hands:

 before starting to work
 before and after handling food
 after going to the bathroom
 after handling nonfood items such as cleaning materials
 after coughing, sneezing, blowing nose, etc.
 before putting on gloves to work with food and after removing them
 after using tobacco, eating, drinking, or taking medication

Answer to Question 2

Hours of operation each day, the philosophy upon which goals are based, and the sponsorship of the program


elizabeth18

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Reply 2 on: Sep 14, 2018
Thanks for the timely response, appreciate it

bdobbins

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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