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Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.
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Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.
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There are approximately 3 million unintended pregnancies in the United States each year.
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More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.
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The human body produces and destroys 15 million blood cells every second.