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Author Question: What is the primary purpose of vitamin D in humans? a. to develop acute eyesight b. to maintain ... (Read 79 times)

roselinechinyere27m

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on: Aug 11, 2018
What is the primary purpose of vitamin D in humans?
 
  a. to develop acute eyesight
 b. to maintain the balance of calcium in the body
 c. to prevent the development of respiratory illnesses
  d. to enhance the production of collagen for hair

Question 2

The Aymara Indians, who live in the mountains of Bolivia, have become biologically adapted to their environment by being:
 
  a. short legged and barrel chested and surviving on lower oxygen content.
  b. long legged and extremely thin in comparison to the rest of the nation.
  c. short legged and very narrow chested and surviving on higher oxygen content.
  d. excellent climbers with an extraordinary sense of balance.
  e. long legged and stocky chested because of enlarged heart and lungs.


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sultansheikh

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Reply #1 on: Aug 11, 2018
Answer to Question 1

b

Answer to Question 2

a


roselinechinyere27m

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Reply #2 on: Aug 11, 2018
TY


sultansheikh

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Reply #3 on: Aug 11, 2018
You're welcome


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Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

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Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

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According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

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