Author Question: Knowledge has commercial value as A. companies seek to decrease of ecological and technical ... (Read 42 times)

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
Knowledge has commercial value as
 
  A. companies seek to decrease of ecological and technical risks.
  B. it acknowledges it is more than increasing temperatures.
  C. the process of multinational companies increasingly influence national policies.
  D. new ideas are converted into products and services that consumers want.
  E. it retains the notion of being native to a place.

Question 2

Many scientists prefer ________ over global warming to denote changes in the environment.
 
  A. deforestation
  B. climate change
  C. diaspora
  D. arctic melting
  E. global temperature change



smrerig

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

D

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
Both answers were spot on, thank you once again



smrerig

  • Sr. Member
  • ****
  • Posts: 325

 

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library