This topic contains a solution. Click here to go to the answer

Author Question: What is the effect of crosslinks on an elastomer and what is the structural explanation for their ... (Read 212 times)

09madisonrousseau09

  • Hero Member
  • *****
  • Posts: 559
What is the effect of crosslinks on an elastomer and what is the structural explanation for their effect? What would happen to the amount of stretch, hardness, strength, and creep in an elastomer if the crosslink density were increased?
 
  What will be an ideal response?

Question 2

Describe the changes in properties that are likely to occur when the temperature is lowered below the Tg for an elastomer. What does this indicate about the usable lower temperature range for elastomers?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jaaaaaaa

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

Crosslinks prevent the elastomer from creeping at high temperature. Also, crosslinks give some limitations to the range of elasticity for the polymer. These effects arise from the limiting effects of the crosslinks. The crosslinks bind the molecules together and do not permit unlimited stretching. Also, during creep, the crosslinks act as limiting forces to the continuation of creeping motion. If the crosslink density were increased, the amount of stretching would be lower, the strength higher, the hardness and the amount of creep would be lower.

Answer to Question 2

As with most plastic materials, when the temperature of an elastomer is lowered below its Tg, the polymer will embrittle. This occurs because the long-range flexibility of the polymer is decreased and the intermolecular forces increase as the polymer motion is reduced with the reduction in temperature. There fore, below Tg, elastomers are not elastomeric but are, rather, hard and brittle. The lower temperature range for elastomers is, therefore, the Tg.




09madisonrousseau09

  • Member
  • Posts: 559
Reply 2 on: Aug 19, 2018
Gracias!


bdobbins

  • Member
  • Posts: 326
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library