Most foodborne illnesses occur because of the ignorance or ...

[iveyjurea]

Most foodborne illnesses occur because of the ignorance or carelessness of people who handle the food. List some preventive measures and guidelines toward the same.

Question 2

Kilocalorie requirements decrease after age 25; however, nutrient requirements do not. ___________________ ______
 
 Indicate whether the statement is true or false

[xoxo123]

Answer to Question 1

Clean food preparation surfaces and equipment. Dishes to hold uncooked meat, poultry, fish, or eggs must be washed before cooked foods are placed on them. Wash hands after blowing nose or using toilet. Wear gloves if small cuts are present on the hands. Cover foods and store to prevent dust, insects, and animals from contaminating. Do not use water from unknown sources. Refrigerate foods promptly. Thaw frozen foods in the refrigerator. Test food workers to confirm they are not carriers. Select foods carefully: packages and jars should be sealed properly; cans should not bulge; no mold present; discard food with unusual look or odor. Use only pasteurized milk and dairy products.

Answer to Question 2

True

[iveyjurea]

Great answer, keep it coming

[rachel]

Gracias!