This topic contains a solution. Click here to go to the answer

Author Question: What is the basis for the importance of fiber in the diet of a child? Why is it important to monitor ... (Read 19 times)

tiffannnnyyyyyy

  • Hero Member
  • *****
  • Posts: 512
What is the basis for the importance of fiber in the diet of a child? Why is it important to monitor the fiber intake for children?

Question 2

What are trans-fatty acids? What effect do they have on cholesterol levels? In what foods are they found?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jgranad15

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

Fiber is often lacking in children's diets due to a marketplace that is flooded with refined, processed foods. Fiber is needed for bowel health and regularity as well as maintenance of healthy cholesterol levels. Fiber ideally needs to come in natural forms: beans, whole grains, fruits, and vegetables. These foods contain a mix of different fibers as well as key vitamins, minerals, and healthful plant chemicals, or phytochemicals. Some food products sold today have added fiber and may be useful in boosting fiber to the recommended intake level providing individuals strive for the natural forms first.
Fiber needs for children by age:



1-3 = 19 g



4-8 = 25 g



9-13 males = 31 g



14-18 males = 38 g



9-18 females = 26 g



It is important to monitor fiber intake in children because data suggests consumption falls short in children. As children get older, fiber may be reduced due to decrease in breakfast consumption, increased meals away from home, increase in snacking, increase in fried foods, increase in portion sizes, increase in sweetened beverages, and decrease in dairy products.



Answer to Question 2

Trans-fatty acids are produced when hydrogen atoms are added to monounsaturated or polyunsaturated fats to produce a semisolid product like margarine or shortening. A product is likely to contain a significant amount of trans-fatty acids if partially hydrogenated vegetable oil is listed in the first three ingredients on the label. The major sources of trans-fatty acids in the diet are baked goods and foods eaten in restaurants. Trans-fatty acids raise low-density lipoproteins and total cholesterol.



tiffannnnyyyyyy

  • Hero Member
  • *****
  • Posts: 512
Both answers were spot on, thank you once again




 

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

For a complete list of videos, visit our video library