Author Question: For someone who has Celiac disease, what are some of the gluten-containing grains that would need to ... (Read 117 times)

sjones · **on:** Aug 19, 2018

For someone who has Celiac disease, what are some of the gluten-containing grains that would need to be avoided and what are the gluten-free grains and starches that would be safe?

Question 2

What assessment data is most important?

s.meritte · **Reply #1 on:** Aug 19, 2018

Answer to Question 1

Gluten-containing grains to avoid: barley (including malt extract, beer, and ale), rye, wheat (all types of wheat flour and products made with wheat, bran, germ, starch), spelt, triticale, and farro
Gluten-free grains and starches: rice, wild rice, millet, amaranth, arrowroot, corn, flax, buckwheat, soy, teff and flours made from nuts, beans, seeds, potato, tapioca, and sorghum

Answer to Question 2

Weight, delayed walking, and her social withdrawal.