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Author Question: Name some factors that may influence the strength of brewed ... (Read 49 times)

michelleunicorn

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on: Aug 19, 2018
Name some factors that may influence the strength of brewed coffee.

Question 2

Why are the still-frozen desserts put into a shallow metal pan during freezing?


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trampas

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Brewing time, brewing equipment, coffee beans (storage, freshness, ground vs. whole bean), water-to-coffee ratio, holding time.

Answer to Question 2

For quicker freezing; quicker freezing will help minimize crystal size.


michelleunicorn

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

bassamabas

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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