This topic contains a solution. Click here to go to the answer

Author Question: Compare the fudge beaten at 120 F and 176 F. ... (Read 27 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
Compare the fudge beaten at 120 F and 176 F.

Question 2

Compare the fondant with and without corn syrup.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Mochi

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

Fudge beaten at 120F should have small, fine crystals, while fudge beaten at 176F is expected to have larger crystals.

Answer to Question 2

Fondant prepared with corn syrup is expected to have smaller crystals than that without corn syrup. This is due to the presence of an interfering agent, corn syrup, which will keep crystals small.




fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


nanny

  • Member
  • Posts: 313
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

For a complete list of videos, visit our video library