This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why was only 3/8 c. honey substituted for the c. sugar in the shortened ... (Read 26 times)

newbem

  • Hero Member
  • *****
  • Posts: 579
on: Aug 19, 2018
Why was only 3/8 c. honey substituted for the  c. sugar in the shortened cake?

Question 2

What characteristics of the cake were affected when different flours were used?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bassamabas

  • Sr. Member
  • ****
  • Posts: 294
Reply #1 on: Aug 19, 2018
Answer to Question 1

Due to the higher moisture content of honey.

Answer to Question 2

Volume: Either the cake prepared with cake flour or the all-purpose flour cake will have the highest volume. Cake flour is prepared with soft wheat and is low in protein, which minimizes gluten formation. All-purpose flour is a mix of hard and soft wheat and will form more gluten than the cake produced with cake flour. The cake prepared with buckwheat flour should have the lowest volume because buckwheat flour does not contain gluten.
Crumb: The cake prepared with cake flour should have the finest crumb due to the minimal gluten formation. The cakes prepared with whole-wheat flour and buckwheat flour will have a coarse crumb. The buckwheat cake is expected to have a coarse crumb since it does not contain gluten. The whole-wheat flour cake is expected to have a coarse crumb since it contains the entire grain including the bran, germ, and endosperm.


newbem

  • Member
  • Posts: 579
Reply 2 on: Aug 19, 2018
Wow, this really help

mcabuhat

  • Member
  • Posts: 344
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

The range of sugar maples could be reduced by global warming The range of sugar maples could be reduced by global warming
Diabetes mellitus. The metabolic disease diabetes mellitus, with symptoms of polydipsia, polyuria, a Diabetes mellitus. The metabolic disease diabetes mellitus, with symptoms of polydipsia, polyuria, a
Honey harvesting in Nepal Honey harvesting in Nepal
Humoral control of blood sugar levels. Humoral control of blood sugar levels.
Honey should never be given to children younger than one year of age Honey should never be given to children younger than one year of age
A variety of sugar substitutes is available to the consumer A variety of sugar substitutes is available to the consumer
Video: How do the different types of chromatography work? (No Audio)

For a complete list of videos, visit our video library