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Author Question: How can a broken oil-in-water emulsion be re-established? ... (Read 29 times)

vicotolentino

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on: Aug 19, 2018
How can a broken oil-in-water emulsion be re-established?

Question 2

Name some factors that can cause an emulsion to break..


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Qarqy

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Reply #1 on: Aug 19, 2018
Answer to Question 1

A broken mayonnaise emulsion may be re-emulsified by adding the broken emulsion slowly to an egg yolk while beating.

Answer to Question 2

Emulsion stability may be sensitive to temperature fluctuations. A mayonnaise emulsion may break due to over-beating, adding too much oil at one time during its formation, surface drying, freezing, or heating.


vicotolentino

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Reply 2 on: Aug 19, 2018
Gracias!

laurnthompson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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