Answer to Question 1
This is dependant on the level and reason for deterioration. If the egg is deteriorating because of age, but has been handled safely, it may be used for scrambling. Characteristics such as thin albumin, off-centered yolk, etc. will not be noticeable with a scrambled egg. However, if deterioration is due to unsafe handling conditions, it should not be used for scrambling.
Answer to Question 2
The boiled egg that should result in the least formation of the ferrous sulfide ring is the fresh egg prepared in lower-temperature water for a shorter cooking period with prompt cooling and peeling.
Female tick with eggs
Female Skink with Eggs
The American paddlefish is poached for its eggs
Eggs, milk, and cheese are complete proteins, because they are animal products.
Female copepod with eggs
If nondisjunction (the improper separation of chromosomes) occurs during meiosis, the eggs or sperm