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Author Question: What is rennet? ... (Read 32 times)

fasfsadfdsfa

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on: Aug 19, 2018
What is rennet?

Question 2

Which cheese blended most quickly in the cheese sauce preparation? Why? Least quickly? Why?


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T4T

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Rennet is the commercial form of rennin, which is an enzyme that coagulates milk by hydrolyzing casein.

Answer to Question 2

Velveeta cheese blended most quickly because it is more processed than the other cheeses and has emulsifiers. Cheddar cheese melted the slowest because it does not include an emulsifier.


fasfsadfdsfa

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

mammy1697

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Reply 3 on: Yesterday
:D TYSM

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