Answer to Question 1
Food will take longer to cook if it is spread out over a greater area. The material used also affects the time-temperature data. Pyrex glass does not hold heat well, so the time-temperature data dropped rapidly. Metal traps some heat and kept the boiling water hot for a longer time. Styrofoam cups have the best time and temperature data for holding the boiling water. The aluminum loaf pan's water did not reach as high of a temperature as the aluminum square pan. Density, surface area, humidity, and thermometer calibrations could all have an effect on the experiment.
Answer to Question 2
The aluminum cookie sheet is the best sheet to use when baking cookies because it is a good conductor of heat and decreases the incidence of over-baking. If baked at the correct time and temperature, the cookies will burn less. They will be even-colored and have the correct flavor and texture. Shiny aluminum pans should be used when light browning and a soft crust are desired.
Observed Mother–Child Arguments at Five Time Points Over an Eight-Year Period
Earth scientists have devised a scheme to divide the planet’s natural history into distinct time ...
Accumulation of toxicants over time and up the food chain
Milankovitch cycles interact over time
Time vs. USA Population Exponential
Hormonal pathways that influence sperm formation