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Author Question: The Journal of Food Science is most likely read by a member of which of the following professional ... (Read 9 times)

Jkov05

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on: Aug 19, 2018
The Journal of Food Science is most likely read by a member of which of the following professional associations?
 a. American Clinical Board of Nutrition
  b. American Society for Nutrition (ASN)
  c. American Chemical Society
  d. American Culinary Federation
  e. National Restaurant Association

Question 2

Medical nutrition therapy provides care in clinical settings to manage
 a. heart disease.
  b. diabetes.
  c. renal disease.
  d. liver failure.
  e. all of the above answers are correct
  f. none of the above answers is correct


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Heffejeff

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

e


Jkov05

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Reply 2 on: Aug 19, 2018
Gracias!

alvinum

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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