Author Question: Which of the following animals has the most active proteases? a. fish b. chicken c. lamb d. ... (Read 71 times)

Jkov05

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Which of the following animals has the most active proteases?
 a. fish
  b. chicken
  c. lamb
  d. cow

Question 2

In which of the following foods is fermentation least likely to occur?
 a. jams and jellies
  b. parmesan cheese
  c. fruit juice
  d. fresh grapes



welcom1000

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Answer to Question 1

a

Answer to Question 2

b



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Jkov05

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Both answers were spot on, thank you once again



welcom1000

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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