This topic contains a solution. Click here to go to the answer

Author Question: Which of the following agencies regulates water sources that can be utilized for commercial water ... (Read 60 times)

Zulu123

  • Hero Member
  • *****
  • Posts: 525
Which of the following agencies regulates water sources that can be utilized for commercial water beverages or in food-service operations?
 a. United States Department of Agriculture (USDA)
  b. Consumer Product Safety Commission
  c. Food and Drug Administration (FDA)
  d. Environmental Protection Agency (EPA)
  e. only answers a and b are correct
  f. only answers c and d are correct
  g. none of the above answers is correct
  Indicate whether the statement is true or false

Question 2

The quality of tap water is the responsibility of the
 a. Environmental Protection Agency (EPA).
  b. Food and Drug Administration (FDA).
  c. Consumer Product Safety Commission.
  d. United States Department of Agriculture (USDA).



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fauacakatahaias

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

f

Answer to Question 2

a





 

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

For a complete list of videos, visit our video library