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Author Question: The freezing point of water _____ degrees F for each gram molecular weight (58 grams) of sodium ... (Read 113 times)

rosent76

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on: Aug 19, 2018
The freezing point of water _____ degrees F for each gram molecular weight (58 grams) of sodium chloride (NaCl) added to 1 liter of water.
 a. decreases 6.0
  b. increases 6.4
  c. decreases 6.7
  d. increases 7.2

Question 2

Uncooked ice cream should never be prepared with raw eggs because this increases the risk of contamination with which of the following?
 a. hepatitis A
  b. Bacillus cereus
  c. Salmonella
  d. Staphylococcus


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nyrave

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


rosent76

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Reply 2 on: Aug 19, 2018
Excellent

DylanD1323

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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