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Author Question: White chocolate has a minimum of ten percent chocolate liquor content. Indicate whether the ... (Read 117 times)

LaDunn

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on: Aug 19, 2018
White chocolate has a minimum of ten percent chocolate liquor content.
  Indicate whether the statement is true or false

Question 2

Glazing a baked product with fondant increases its shelf-life by sealing it from air and loss of moisture.
  Indicate whether the statement is true or false


amanda_14

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


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