[Answered] Candy can be aerated by all of the flowing methods except a. pulling. b. adding baking soda. c. ...

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Author Question: Candy can be aerated by all of the flowing methods except a. pulling. b. adding baking soda. c. ... (Read 108 times)

RYAN BANYAN

Hero Member
Posts: 563

on: Aug 19, 2018

Candy can be aerated by all of the flowing methods except
a. pulling.
b. adding baking soda.
c. incorporating an egg white foam.
d. adding gelling agents.

Question 2

The tan color of caramels is the result of
a. caramelization.
b. the Maillard reaction.
c. the evaporation of milk fats.
d. the high concentration of sucrose.

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janieazgirl

Sr. Member
Posts: 300

Reply #1 on: Aug 19, 2018

Answer to Question 1

d

Answer to Question 2

b

RYAN BANYAN

Hero Member
Posts: 563

Reply #2 on: Aug 19, 2018

janieazgirl

Sr. Member
Posts: 300

Reply #3 on: Aug 19, 2018

You're welcome

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