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Author Question: The two main interfering agents used in confectionery production are a. cornstarch and lecithin. ... (Read 33 times)

WWatsford

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on: Aug 19, 2018
The two main interfering agents used in confectionery production are
 a. cornstarch and lecithin.
  b. corn syrup and cream of tartar.
  c. invert sugar and sodium aluminum sulfate.
  d. pectin and gelatin.

Question 2

What candy product is used as an icing to glaze and decorate pastries?
 a. amorphous candy
  b. candy coating
  c. fondant
  d. toffee


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gasdhashg

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


WWatsford

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Reply 2 on: Aug 19, 2018
Wow, this really help

diana chang

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Reply 3 on: Yesterday
:D TYSM

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