Author Question: Puff pastry can increase up to _____ times its original size. a. 2 b. 4 c. 6 d. 8 e. ... (Read 86 times)

TFauchery

  • Hero Member
  • *****
  • Posts: 500
Puff pastry can increase up to _____ times its original size.
 a. 2
  b. 4
  c. 6
  d. 8
  e. 10

Question 2

To make choux dough, _____ whole eggs are beaten into a pound of flour mixture and then this combination is cooked.
 a. 4
  b. 7
  c. 10
  d. 14



lkanara2

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

d

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

lkanara2

  • Sr. Member
  • ****
  • Posts: 329

 

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library