Author Question: Fats have a distinct flavor of their own to contribute to food; however, they are unable to absorb ... (Read 69 times)

ETearle

  • Hero Member
  • *****
  • Posts: 580
Fats have a distinct flavor of their own to contribute to food; however, they are unable to absorb fat-soluble flavor compounds from other foods.
  Indicate whether the statement is true or false

Question 2

Emulsions are classified on the basis of their tendency to separate on standing and their viscosity.
  Indicate whether the statement is true or false



xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

F

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

For a complete list of videos, visit our video library