This topic contains a solution. Click here to go to the answer

Author Question: The three stages of _____ involve initiation, propagation, and termination. a. hydrolytic rancidity ... (Read 168 times)

acc299

  • Hero Member
  • *****
  • Posts: 569
The three stages of _____ involve initiation, propagation, and termination.
 a. hydrolytic rancidity
  b. oxidative rancidity
  c. flavor reversion
  d. all of the above answers are correct

Question 2

Which of the following statements about storage of fats is false?
 a. Butter can be stored in both the refrigerator and freezer.
  b. Margarine does not freeze well because its emulsions may separate.
  c. Olive oil has a longer shelf life than most vegetable oils and can be stored at room temperature, tightly covered and in a dark area.
  d. Monounsaturated fats usually keep for about 1 year.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momo1250

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

b

Answer to Question 2

c




acc299

  • Member
  • Posts: 569
Reply 2 on: Aug 19, 2018
Excellent


meow1234

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

For a complete list of videos, visit our video library