This topic contains a solution. Click here to go to the answer

Author Question: The _____ crystalline form of fat is the most stable and has the highest melting point. a. alpha () ... (Read 71 times)

ts19998

  • Hero Member
  • *****
  • Posts: 531
The _____ crystalline form of fat is the most stable and has the highest melting point.
 a. alpha ()
  b. beta ()
  c. beta prime (')
  d. none of the above answers is correct

Question 2

Extremely slow cooling or long storage times form _____ crystals, which have an opaque look yet produce a sandy, brittle texture.
 a. alpha ()
  b. beta ()
  c. beta prime (')
  d. all of the above answers are correct
  e. none of the above answers is correct



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

todom5090

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

b

Answer to Question 2

b




ts19998

  • Member
  • Posts: 531
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


tuate

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

For a complete list of videos, visit our video library