This topic contains a solution. Click here to go to the answer

Author Question: Which among the following appears to be the closest equivalent to sucrose in solubility and ... (Read 55 times)

Shelles

  • Hero Member
  • *****
  • Posts: 582
Which among the following appears to be the closest equivalent to sucrose in solubility and functionality?
 a. erythritol
  b. isomalt
  c. lactitol
  d. maltitol
  e. mannitol

Question 2

The food industry frequently uses invert sugar in the production of
 a. ice cream.
  b. commercial cake mixes.
  c. confections.
  d. carbonated beverages.
  e. juices.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

trampas

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

d

Answer to Question 2

c




Shelles

  • Member
  • Posts: 582
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


cam1229

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

For a complete list of videos, visit our video library